What Is Traditional Japanese Cuisine?

Posted On May 31 2016 by

Rice could be the staple of Japanese pots and pans. People in Japan also often each rice cakes, or mocha. Additionally call mealtime ‘gohan’, for that reason steamed rice is mixed up in the meal. For instance, breakfast may be called asa-gohan. Steamed rice is a part of just about every mouthwatering meal. Side dishes are known as okazu and are served with soup and rice. (for 2-3 people) Take one . 5 cups of short grain rice, wash it till the water runs clean, and make it in a saucepan with 3 servings of water. The saucepan possess a …